The Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia is a member of the European non-profit organisation Donau Soja (www.donausoja.org),working with its members for a sustainable and safe European protein supply. More specifically, the Institute of Field and Vegetable Crops is a member of the [...]
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, was honoured in 2018 to host the 11th World Soybean Research Conference (WSRC11), organized in Europe for the first time after being held for 45 years. The conference was postponed twice due to the COVID-19 pandemic, and [...]
The 7th Students' career development fair was held on May, 9th 2023 at the Faculty of Sciences in Novi Sad, organized by the Students' Union. Numerous companies and organizations were presented to students of the final year of undergraduate studies, to master and PhD students. Nadežda Stojanov and Dragana Rajković [...]
Dr. Vladimir Miklič (vladimir.miklic@nsseme.com ), as a chairman of 20th International Sunflower Conference (https://isc2020.com/ ) that will be organized 20-23.06.2022. in Novi Sad, Serbia, by Institute of Field and Vegetable Crops, Novi Sad, Serbia ( https://ifvcns.rs/en / https://nsseme.com/en/ ) and International Sunflower Association (https://www.isasunflower.org/ ), would like to inform you that after 2 years of [...]
The World Soybean Research Conference 11 fully supports all public measures to protect the health and welfare of the people and to prevent the further spread of COVID-19. The health and well-being of our delegates, partners, exhibitors and staff have been, and will always be, the major priority. The Organising [...]
Dear colleagues, The global crisis caused by the COVID-19 virus is affecting all aspects of our lives. The Institute of Field and Vegetable Crops in Novi Sad and the International Sunflower Association, as organizers of the 20th International Sunflower Conference in Novi Sad, have been closely monitoring the situation since [...]
Cultivated crops from the family Fabaceae (soybean, alfalfa, clover, peas, vetch, beans, broad bean, lupine, lentil, grass pea) are the main source of plant proteins, oils and cellulose fibers for human and farm animals. Areas used for legumes cultivation in Serbia amount to 400-450 thousand hectares. The largest areas are [...]
It has been 60 years since the founding of the University of Novi Sad. It was a historical act, necessary and well deserved. The development of Vojvodina Province, and the whole Serbia, essentially depended on science and higher education, and one university in Belgrade was not enough to fulfill that [...]
With each meal you eat and with each snack you take, you are enjoying the work of plant breeders. They are the ones that come up with new plant varieties day after day, year after year. They develop new plant varieties that have a higher yield, more resistance against pests [...]