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15.
09, 2020.
Center of Excellence for Legumes
Cultivated crops from the family Fabaceae (soybean, alfalfa, clover, peas, vetch, beans, broad bean, lupine, lentil, grass pea) are the main source of plant proteins, oils and cellulose fibers for human and farm animals. Areas used for legumes cultivation in Serbia amount to 400-450 thousand hectares. The largest areas are [...]