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15. 09, 2020.

Center of Excellence for Legumes

Cultivated crops from the family Fabaceae (soybean, alfalfa, clover, peas, vetch, beans, broad bean, lupine, lentil, grass pea) are the main source of plant proteins, oils and cellulose fibers for human and farm animals. Areas used for legumes cultivation in Serbia amount to 400-450 thousand hectares. The largest areas are [...]

Center of Excellence for Legumes
3. 07, 2020.

Remembrance – prof. Dr. Lazar Stojković, first director of the Institute and rector of UNS

It has been 60 years since the founding of the University of Novi Sad. It was a historical act, necessary and well deserved. The development of Vojvodina Province, and the whole Serbia, essentially depended on science and higher education, and one university in Belgrade was not enough to fulfill that [...]

Remembrance – prof. Dr. Lazar Stojković, first director of the Institute and rector of UNS
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